Baking and Confectionery courses in Sheffield

Cake Decorating and Sugarcraft

(All baking and confectionery courses)

This course will focus on Pastillage methods of cake decorating

Bakery Skills - IVQ Level 1

(All baking and confectionery courses)

This course leads students through all the basic skills and processes required to prepare them for work in the...

Sugar Craft Skills Term 3

(All baking and confectionery courses)

Third term of a course to develop new skills in designing cake decorations. Course suitable for all levels inc...

Cake Decorating ABC Level 1

(All baking and confectionery courses)

The course is aimed at teaching the basic techniques used in sugar paste work including:    ...

Cake Decorating and Sugarcraft

(All baking and confectionery courses)

To explore a variety of sugarcraft skills including making a spray of flowers to put on a celebration cake. Ma...

Pastry & Confectionary - City & Guilds NVQ Diploma Level 3

(All baking and confectionery courses)

The aim of the course is to extend the patisserie skills already achieved from a level 2 qualification....

Sugarcraft - Intermediate

(All baking and confectionery courses)

An intermediate cake decorating and sugarcraft course.

Cake Decoration ABC Level 3

(All baking and confectionery courses)

Course Structure Students will study practical, design and theoretical aspects of the subject. Stage 3...

Sugarcraft and Cake Decorating

(All baking and confectionery courses)

Cake decorating and sugarcraft course for beginners.

Cake Decoration ABC Level 2

(All baking and confectionery courses)

Stage 2   Sugar paste work to include:           &nb...

Cake Decorating and Sugarcraft

(All baking and confectionery courses)

A cake decorating and sugarcraft course for beginners and more advanced learners.

Chocolate & Wine Tasting-Bespoke

(All baking and confectionery courses)

ThirtyFifty has teamed up with chocolatiers Rococo to bring chocolate and wine tasting to you in your home...

Cabatec Chocolate Enrobing and Moulding

(All baking and confectionery courses)

This module concentrates on the basic technologies of chocolate tempering, coating, moulding and cooling f...

Cabatec Introduction to Sugar

(All baking and confectionery courses)

This module provides an introduction to the basic characteristics of Sugar; different sugar types and how ...

Cabatec Introduction to Cake

(All baking and confectionery courses)

This module provides an overview of the entire process of Cake Manufacture, from delivery of raw materials...

Cabatec Cakes and Biscuits - the Baking process.

(All baking and confectionery courses)

This module provides deeper understanding of the baking process, which was broadly covered in the introduc...

Cabatec Chocolate manufacture

(All baking and confectionery courses)

This module concentrates on the manufacture of chocolate from its raw materials. The module is d...

Cabatec - Introduction to Sugar Confectionery

(All baking and confectionery courses)

This module provides an overview of the manufacture of different types of sugar confectionery. The mo...

Cabatec - Toffees, Caramels and Fudge

(All baking and confectionery courses)

This module shows a small scale demo making toffee, caramel and fudge and then shows these principles appl...